THE BEST SIDE OF SPICE DIABLO

Dried Peppers. I'm working with ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Important for wonderful Mexican food.Leftovers and storage: Store leftovers within an airtight container while in the fridge for up to two days. Eliminate the shrimp from the sauce in advance of heating it up, then tuck the shrimp in just bef